United Center

November 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: STAND #434, AND DELI NO SOAP PROVIDE AT EXPOSED HAND SINK AT SERVING AREA, MUST PROVIDE, CRITICAL CITATION ISSUED: 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: BAR ONE FOOD, PRIME BEEF 135.6-136'F, STORED UNDER THE HOT LAMP, NO PROOF OF TIME AND TEMP LOG PROVIDED, FOOD DISCARDED, LOG PROVIDED STATED 11-18-13, PRIME 126'F-122'F, STAND 330 MEX IT UP, PICO DE GALLO, READING 49.5'F COLD HOLDING, DISCARDED, FAST BREAK, PIZZA AT IMPROPER TEMP, 131'F, INSIDE HOT OVEN BOX, PIZZA DISCARDED, AT A COST OF $28.00 AND 25 OZ, BACK STAGE, FOUND 8 POUNDS OF ITALIAN BEEF AT 125.5'F, TOTAL COST $123.75, FOUND DISCARDED, CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: STAND #434, FOOD NOT PROTECTED (ICE), ICE MACHINE HAS BUILD UP OF BLACK SLIME AT UPPER PANEL OF ICE BIN, INSTRUCTED TO CLEAN, ICE MACHINE TAGGED, FAST BREAK, MUST PROVIDE A COVER FOR READY TO EAT FOODS (NACHOS) ON CART NEXT TO GARBAGE CONTAINER, SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FAST BREAK, BACK STAGE, DELI, STAND #318 BREAKAWAY, BREAKAWAY, AND SIDELINE BREAKAWAY, 3 COMP SINK IS BACKING UP, SLOW DRAINING WHEN WATER IS RELEASE IN MIDDLE COMPARTMENT, SERIOUS CITATION ISSUED: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STAND #434, MUST REPLACE CHIPPED ICE SCOOP, AND PROVIDE ICE SCOOP CONTAINERS, AND MUST INSTALL DRAIN CORDS FROM POP GUN HOLDERS, STAND #401, MUST PAINT RUSTY LID OF GREASE TRAP, BAR ONE AND #309 IRON WORKS, MUST PROVIDE SPLASH GUARD AT BAR AREA BETWEEN ICE BIN AND DRAIN BOARD, AT EXPOSED HAND SINK, SOAP DISPENSER FOR EXPOSED HAND SINK IS INSTALLED ABOVE DRAIN BOARD WERE CLEAN GLASSES AREA STORED, INSTRUCTED TO RELOCATE SOAP DISPENSER OR PROVIDE SPLASH GUARD,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLUB EXPRESS S223, LOADED DOG S205, #309 IRON WORKS, AND STAND #305 TAYLOR STREET, MUST CLEAN INTERIOR OF ICE MACHINE, CLUB EXPRESS S206, BEER LINE DRAINS NEEDS CLEANING, NBA/NHL, SWEET BABY RAYS 119, ROOM, MUST CLEAN SODA LINE AREA AND GUN HOLDER, ITALIAN PIAZZA S213 ICE SCOOP HOLDER FRONT COUNTER AREA, NOT CLEAN, SWEET BABY RAYS 119, MUST REMOVE ALL GREASE FROM COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BAR B 218, CHICAGO STADIUM CLUB, ITALIAN PIAZZA S213, BLUE LINE BAR B121, STAND # 322 WEST SIDE GRILL, AND SWEET BABY RAYS 119, MUST DETAIL CLEAN FLOOR AND REPAIR, REMOVE SPILLED SODA SYRUP IN THE UTILITY ROOM, BAR #312 CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING, BAR #113 STANDING WATER ON FLOOR UNDER THE ICE BIN, FLOOR UNEVEN, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE, NON ABSORBENT SURFACE,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BLUE LINE BAR B121, FOUR OUT OF SEVEN WOMENS RESTROOM SINKS HAS NO HOT, MUST REPAIR, KOSHER DOGS #114, MUST PROVIDE A PORTABLE HAND SINK, TO SELL OPEN FOODS, STAND #318 BREAKAWAY AND BREAKAWAY, SLOW DRAINING EXPOSED HAND SINK REAR AREA, STAND #111 MIDDLE MECHANICAL DRAIN IS LEAKING, INSTRUCTED TO REPAIR AT 3 COMP SINK, STAND #319 BREAKAWAY AND FULL COURT BAR, LADIES RESTROOM 1 OF 4 HAND SINKS NO COLD WATER, 2ND SINK FROM THE LEFT,
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE GRILL, MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER,
code 43

What changed since the previous inspection?

Compared with Pass on November 29, 2012: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.