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United Center

October 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET OF COOLER DOOR NEXT TO HANDSINK AT STADIUM CLUB/BAR, GASKET OF 4 DOOR BEER COOLER IN S222 AMERICAN CHEESE, GASKET OF PIZZA HOT HOLDING UNIT IN S206- CLUB EXPRESS, GASKET OF 2 DOOR COOLER AT S401 IN POOR REPAIR. REPAIR SAME. RUSTY SHELVES 4 DOOR REACH IN COOLER AT STAND 213- ITALIAN PIAZZA, AND AT SHELVES ABOVE 3-COMPARTMENT SINK IN STAND 305. REMOVE RUST. LOOSE CAULK AT HOOD OF COOKING EQUIPMENT S205- LOADED DOGS. MISSING ICE BIN COVERS FOR BAR 319. PROVIDE SAME. CUTTING BOARDS WITH DEEP CUTS AT S316- BLUE LINE BAR/WEST SIDE DELI AND S309 IRON WORKS. INSTD TO REPLACE AND MAINTAIN. EXCESSIVE ICE BUILD UP AT INTERIOR OF NESTLE FREEZER. REMOVE EXCESSIVE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES IN STAND 213- ITALIAN PIAZZA, INTERIOR OF ICE MACHINE AT STAND 322, NOZZLES OF COFFEE MACHINE, ROLLING CARTS OF CLUB PANTRY, BAR GUNS AND HOUSINGS IN S316- BLUE LINE BAR/WEST SIDE DELI, NOZZLES AT FOUNTAIN DRINK STATION AT S317- FAST BREAK, INTERIOR OF BAR COOLER AT B312- CAPTAIN MORGAN VIEW BAR, EXTERIOR SURFACES OF GREASE TRAP AT S302- BREAK AWAY NOT CLEAN. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASES IN STAND 213- ITALIAN PIAZZA, BENEATH GREASE TRAP AT S301-BREAK AWAY NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING TILES AT FRONT SERVICE COUNTER AT S317-FAST BREAK. REPLACE AND MAINTAIN SAME. WALLS/CEILINGS ABOVE/BEHIND 3-COMPARTMENT SINK AT S313 NOT CLEAN. INSTD TO CLEAN AND SANITIZE WALLS. VENTILATION FANS WITH DUST ACCUMULATION IN S309-IRON WORKS AND ABOVE AUTO FRYERS AT S302- BREAK AWAY. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS MISSING FOR PIZZA HOT HOLDING UNIT STAND 318-BREAKAWAY.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE AT STADIUM CLUB/BAR 3-COMPARTMENT SINK, AT S401 3-COMPARTMENT SINK AND UNDER REAR EXPOSED SINK AT STAND B333. REPAIR SAME. 3-COMPARTMENT SINK STOPPERS LEAKING AT BAR 319. REPAIR SAME. EXTEND WASTE LINES TO FLOOR DRAIN UNDER FRONT CONTER AT STAND 326.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER FOR PIZZA OVEN IN S206 CLUB EXPRESS, FOR HOT HOLDING UNIT/DRAWERS IN S222-AMERICAN CLASSIC, 2-DOOR FRONT COOLER S313, 4-DOOR COOLER AT S301 BREAK AWAY.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED AT BAR ONE BAR. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.