United Center

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE WEST SIDE DELI #316 FRONT EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID ITEMS FOR ADEQUATE AND PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 5LBS. OF ROASTED TOMATO SALSA IN THE REACH IN COOLER AT THE BIG STAR #230. TEMPERATURES RANGED FROM 47.1F - 48.1F. 11 ITALIAN BEEF SANDWICHES AND 13 TURKEY SANDWICHES AT THE WEST SIDE DELI #316 AT TEMPERATURES RANGING FROM 45.0F - 48.0F. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED WEIGHT OF 17LBS. VALUED AT $266. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND ONE FRONT COUNTER AREA (IN THE BIG STAR #230 PREP AREA) ICE BIN MISSING COVER. MUST PROVIDE. MUST RECAULK AROUND THE 3-COMPARTMENT SINK IN THE REAR PREP AREA OF BIG STAR #114.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND BLACK SPOTS IN THE INTERIOR OF THE TUBING INSIDE THE ICE MACHINE IN THE LEGACY BURGER #213, LILLIE'S Q AND MRS. LEVY'S DELI #229. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOUND A MOLDY LOOKING SUBSTANCE ON THE WALL ABOVE THE MOP SINK IN THE CHICAGO DISH #305. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO EXPOSED HAND WASHING SINKS IN THE FOLLOWING PREP AREAS: -LILLIE'S Q FRONT BEVERAGE AND FOOD SERVING AREA. -CHICAGO SAUSAGE SHOP #223 FRONT COUNTER FOOD/BEVERAGE SERVICE AREA. -MRS. LEVY'S DELI #229 FRONT COUNTER SERVING LINE. -BREAKAWAY #301 FRONT PREP AREA. -CHICAGO DISH #305 FRONT PREP AREA. -LEGACY BURGER #313 FRONT PREP, COOK AND SERVICE AREA. -FAST BREAK #317 FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK PER CITY CODE. MAINTAIN SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.