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United Club (T-1 B6)

August 27, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 10 POUNDS CHICKEN, 20 POUNDS COOKED RICE 2 GALLONS OF CREAM AND 6 GALLONS HALF AND HALF,AND 4 POUNDS CHEESE ($400). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 46 F. REAR HALF OF COOLER HELD AT 42 F. INSTRUCTED MANAGER TO ENSURE ENTIRE COOLER IS HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED PORTABLE HAND SINK AT PORTABLE PREP STATION. INSTRUCTED MANAGER TO ENSURE ALL PLUMBING SYSTEMS PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 51

What changed since the previous inspection?

Compared with Pass on April 14, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.