✓!

United Club (T1-B6)

October 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE UNDERCOUNTER MILK REFRIGERATORS LOCATED AT SOUTH BUFFET(AIR TEMPERATURES RANGING FROM 45.1F-45.7F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:MILK (44.6F-46.3F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 1.5 GALLONS OF (TCS FOODS) WORTH APPROX. $7.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND UNDER COUNTER MILK REFRIGERATORS LOCATED AT SOUTH BUFFET WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AIR TEMPERATURES RANGING FROM 45.1F-45.7F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE SAID REFRIGERATORS ARE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COLD HOLDING UNITS UNTIL THEY ARE REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETERS INSIDE UNDER COUNTER MILK REFRIGERATORS AT BUFFET AREAS.INSTRUCTED TO PROVIDE AND MAINMTAIN ACCURATE AND VISIBLE THERMOMETERS IN REFRIGERATORS.
code 36
Personal Cleanliness

Inspector note: OBSERVED TWO FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD EMPLOYEES WHEN WORKING AROUND OPEN FOODS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS AT UNDER COUNTER MILK REFRIGERATORS LOCATED AT SOUTH BUFFET.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN. OBSERVED LOOSE HANDLE AT THE LOWER DOOR OF THE #1 HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REPAIR HANDLE AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF HOT HOLDING UNITS IN PREP AREA AND INTERIOR OF UNDER COUNTER MILK REFRIGERATORS AT SOUTH BUFFET TO REMOVE FOOD DEBRIS/SPILLAGE AND TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND THE DISHMACHINE AT BAR AREA AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAIN UNDERNEATH THE DISHMACHINE REAR PREP/COOKING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.