United Club (T2/F9)

April 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED TWO (2) 1 DOOR COOLERS AT SERVICE STATIONS WITH AN AIR TEMPERATURE OF 60.1F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK,ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROX:4#'S OF YOGURT AT 47.2F AT SERVICE STATIONS,APPROX:12 HALF OUNCE PACKAGE CONTAINERS OF CREAM CHEESE AT 48.4F AT SERVICE STATION. MANAGER IMMEDIATELY VOLUNTARILY DISCARDED AND DENATURED SAID FOODS,APPROX:5#'S,APPROX:$16.00 AS PER MANAGER ON DUTY. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1493370 DATED: 08/07/2014. 34 FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 11/07/2014 36 LIGHT NOT PROVIDED INSIDE WALK-IN COOLER. INSTRUCTED TO INSTAL LIGHT BULB. 11/07/2014 43 ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE SCOOP IN SANITIZE HOLDER OR CONTAINER. 11/07/2014 INSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS BY 4/27/15 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI USE KITCHEN UTENSILS,BOWLS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS AND HOUSINGS ATTACHED (BAR),KITCHEN SHELVINGS THROUGHOUT,INTERIORS OF ALL COOLERS,INTERIORS/EXTERIORS OF COFFEE UNITS AT SERVICE STATIONS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO PROVIDE MISSING CEILING TILE NEAR THE REAR WALK-IN-COOLER AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SMALL LEAK BENEATH THE 3 COMPARTMENT SINK,INSTALL MISSING PLUMBING FIXTURE ON WALL OF INTERIOR LEFT COMPARTMENT OF SAID SINK AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.