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United Employee Cafeteria (T1-C Mid Level)

November 5, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EMPLOYEE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS,CHEMICAL SANITIZER AT (0 PPM) WHILE DISHWASHING 3 COMPARTMENT SINK IN USE DURING THIS INSPECTION. MANAGEMENT INSTRUCTED TO PROPERLY SET-UP DISHWASHING 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENTS,UTENSILS AND MAINTAIN SANITIZER THATS USED FOR 3 COMP QUATS AT 200 PPM.PRIORITY VIOLATION 7-38-025,CITATION ISSUED. - COS.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS BEEF STEW,SOUPS NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET AT FREEZER STAND-UP UNIT AT FRONT COOKING LINE.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Backflow preventer not located at ice machines in customer area.Instructed to install so that it can be located to be serviced and maintained.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS AND WALLS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN CEILING VENTS IN FOOD PREP AREAS TO REMOVE DUSTS ACCUMULATIONS AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS UNDER KITCHEN EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING IN WALK-IN-COOLER AND TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 22, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.