✓

United Employee Cafeteria (T1-C Mid Level)

November 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN BURRITO PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINET SHELVES UNDERNEATH PREP/COOKING EQUIPMENT BEHIND FRONT SERVICE/COOKING LINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE WALK-IN COOLER AND IN REAR STORAGE AREA. NO MILK/SODA CRATES. • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HALLWAY LEADING TO REAR COOKING AREA. • INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR DISH WASHING AREA AND SOME BEHIND FRONT SERVICE AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2019: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.