✕

United Food Mart

February 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE DISHROOM AND IN THE WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DELI COOLER IS MAINTAINING AN AIR TEMPERATURE OF 55F. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE GROUND INSIDE THE BOTTOM OF THE HVAC UNIT, AND IN THE CORNER AND ALONG THE WALLS OF BOTH ROOMS IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL DROPPINGS FROM THE BASEMENT. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST COVER THE EXPOSED RAW WOOD FLOORING IN THE WALK-IN COOLER. SEAL THE OPENINGS IN THE BASEMENT FLOOR WITH CONCRETE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE OPENINGS IN THE BRICK WALLS OF THE BASEMENT TO PREVENT ENTRY OF RODENTS. • SEAL THE OPENINGS IN THE WALLS AND BASEBOARDS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE DISHROOM AREA.
code 36

What changed since the previous inspection?

Compared with Fail on February 6, 2018: 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.