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United Food Mart

August 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (CHEESE, SLICED TOMATOES, SHREDDED LETTUCE). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX 75 MOUSE DROPPINGS BEHIND THE COOKING EQUIPMENT, ALONG THE BASEBOARDS BEHIND THE STORED SOFT DRINKS, IN FRONT OF THE STORED SOFT DRINKS, AND ALONG THE NORTH WALL IN THE CORNER BY THE SHELVING. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN BLOCKS HOLDING UP THE FLATTOP GRILL IN THE COOKING/PREP AREA. INSTRUCTED TO REMOVE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE EXTERIOR OF THE DEEP FRYER AND FLOORS UNDERNEATH THE DEEP FRYER WITH EXCESS OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING ABOVE THE 6-DOOR BEVERAGE COOLER WATER DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED EXCESSIVE DUST AND DEBRIS ON THE FLOORS AND ALONG THE BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 1, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.