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United Grill

February 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN REAR KITCHEN PREP AREA IN POOR REPAIR, IN OPERABLE, WATER LEAKING UNDER SINK AT PIPES, AND BACKING UP, INSTRUCTED TO REPAIR, SINK TAGGED, INSTRUCTED TO RESTRICT USE, ADDITIONAL EXPOSED HAND SINK 10 FEET AWAY, MUST FAX A LETTER TO CDPH FOR TAG REMOVAL, #312746-4240, CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES TO AN HOUR HOT WATER BECAME HOTTER (99'F), WATER FLUCTUATE BETWEEN 85'F TO 99'F, INSTRUCTED TO MAINTAIN RUNNING HOT WATER AT 110F' AT ALL TIMES THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/RESEAL RUSTY WIRE SHELVING IN REAR REACH-IN COOLER AND RUSTY BOTTOM OF PREP TABLE REAR KITCHEN AREA, MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN REAR KITCHEN AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT REAR KITCHEN AREA, IN WALK-IN COOLER FRONT AREA NEAR DINING ROOM, AND CLEAN FRONT COUNTER TOP TABLE AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUSTY CEILING AND CEILING VENTS IN REAR KITCHEN AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW PREVENTER DEVICE AT COFFEE MAKER
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OLD UNUSED EQUIPMENT FROM KITCHEN AREA
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS
code 42

What changed since the previous inspection?

Compared with Pass on April 23, 2012: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.