✓!

United Grill

August 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED EMPLOYEE CUT LETTUCE WITH BARE HANDS IN THE REAR PREP AREA. PIC HAS BEEN INFORMED THAT EMPLOYEES MUST NOT CONTACT READY-TO-EAT WITH BARE HANDS. PRIORITY VIOLATION#: 7-38-005
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED SLIGHT DIRT/DEBRIS ACCUMULATION INSIDE THE ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN AREA.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD ROACHES BEHIND THE COOLER AND UNDER THE 3 COMP SINK IN THE REAR PREP AREA. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ON THE BOTTOM SHELVES OF THE PREP TABLES IN THE REAR PREP AREA. OBSERVED RAW WOOD USED AS WALLS/FLOOR/SHELVES INSIDE THE WALK IN COOLER AND NEXT TO THE REAR 3 COMP SINK. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. • OBSERVED GROCERY BAG IN THE FRONT PREP AREA BEING USED TO HOLD BREAD. MUST REMOVE AND PROVIDE A FOOD GRADE BAG/CONTAINER FOR ALL FOOD STORAGE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE BOTTOM OF THE GRILL, ON THE GRILL TABLE, AND INSIDE THE FRYER CABINET. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST PROVIDE THE BACKFLOW PREVENTION DEVICE TO BE EASILY VISIBLE AND ACCESSIBLE DURING INSPECTIONS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE CARDBOARD FLOOR MATS. • OBSERVED EXCESS DIRT/DEBRIS ENCRUSTED ONTO THE TOILET ROOM VENTILATION FAN COVER. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN • MUST DETAIL CLEAN THE FLOOR IN THE FRONT PREP AREA UNDER ALL COOKING EQUIPMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE VENTILATION HOOD FOR THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up