United Grill

August 30, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTER AT THE REAR DISH AREA HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 4 LIVE COCKROACHES ON THE WALL UNDERNEATH THE THREE COMPARTMENT SINK, 4 LIVE COCKROACHES ON THE WALL NEXT TO THE LEFT OF THE REAR KITCHEN EXIT DOOR, 1 LIVE COCKROACH UNDERNEATH THE TOP OF THE PREP TABLE NEXT TO THE 2-DOOR COOLER, AND 2 LIVE COCKROACHES ON THE WOODEN BLOCK LOCATED UNDERNEATH THE TOP OF THE PREP TABLE NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • MUST REMOVE ALL DEAD COCKROACHES FROM THE FOOD STORAGE SHELF TO THE LEFT OF THE 2-DOOR COOLER IN THE REAR KITCHEN, INSIDE THE DISH AREA HANDWASH SINK, AND ON THE WASHROOM FLOOR.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND HEAVY FOOD AND DEBRIS BUILD UP ON THE THREE COMPARTMENT SINK (UNDERNEATH THE COMPARTMENTS), INSIDE THE THE 2-DOOR PREP COOLER IN THE FRONT PREP AREA, AND ON THE PREP/STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK COMING FROM THE THREE COMPARTMENT SINK DRAINAGE PIPE. NOTED THE WASHROOM HANDWASH SINK SLOW DRAINING. INSTRUCTED MANAGEMENT TO REPAIR ALL PLUMBING AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE SIDE STORAGE ROOM (WHERE TO-GO ITEMS/CHEMICALS ARE STORED). MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED A BURNED OUT LIGHT BULB INSIDE THE REAR DISH/PREP AREA. INSTRUCTED TO REPLACE BURNED OUT BULB AND PROVIDE ADEQUATE LIGHTING.
    code 56

What changed since the previous inspection?

Compared with Pass on November 3, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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