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United Grill

July 17, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE FOOD PREP AREA AND IN THE WALK-IN COOLER AND 2 DOOR PREP COOLERS. OBSERVED EGGS AT 60F, HALF AND HALF CREAMER AT 62F, HAM AT 45F, AND COOKED POTATOES AT 52F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK COMING FROM THE THREE COMPARTMENT SINK DRAINAGE PIPE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR ALL PLUMBING AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
code 56

What changed since the previous inspection?

Compared with Pass on September 28, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.