University Of Chicago Bartlett Commons

September 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES NOT READILY ACCESSIBLE. MUST PROVIDE MORE ADEQUATE HAND WASHING IN THE DELI,EURO AND HARVEST PREP AREAS OR PROVIDE PROOF OF FOOD PREPARATION FLOW. HAND WASHING FACILITIES MUST BE READILY ACCESSIBLE TO ALL FOOD PREP AREAS.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS IN THE KOSHER AND SAUTEE PREP AREAS ARE AT IMPROPER TEMPERATURES BETWEEN 61-70 DEGREES F. (SAUTEE PREP AREA-COOLER ACROSS FROM STOVE AND COOLER ON TOP OF STOVE. KOSHER PREP AREA-UPRIGHT REACH IN COOLER) MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. MUST ALSO TURN ON ALL FREEZERS,COOLERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT TO VERIFY THAT THEY WORK PROPERLY.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE IN KOSHER PREP AREA NOT ON AND OPERATING. MUST HAVE ON TO VERIFY THAT MACHINE IS PROPERLY SANITIZING MULTI USE ITEMS.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL SNEEZE GUARDS WHERE MISSING AROUND THE SOUP FOOD DISPLAY,IN FRONT OF THE PIZZA SELF SERVICE AREA AND IN FRONT OF THE SALAD ICE BIN AT THE KOSHER PREP AREA. MUST PROTECT FOOD ITEMS DURING DISPLAY,STORAGE AND PREPARATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATLEY 50-55 MICE DROPPINGS SCATTERED ON INTERIOR OF REACH IN COOLER IN REAR 2ND FLOOR PREP AREA,ALONG WALLS BEHIND REACH IN COOLER IN KOSHER PREP AREA,IN DISH COLLECTION ROOM IN FRONT OF 2ND FLOOR DINING AREA,ON LOWER PREP TABLE SHELVES,ALONG SIDE THE COKE REACH IN COOLER AND ON INTERIOR OF EQUIPMENT GLIDES IN 1ST FLOOR PREP AREA,IN BASEMENT ON STORAGE SHELVES STORING WALNUT HALVES AND OPEN BAGS OF MUFFIN MIX AND ON FLOORS UNDER CLUTTER IN HALLWAYS. ALSO NOTED APPROXIMETLY 10 LIVE FLIES IN 2ND FLOOR DINING AREA AND IN 1ST FLOOR PREP AND DISHWASHING AREAS. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO INSTRUCTED TO REMOVE OPEN FOOD ITEMS CONTAMINATED BY MICE DROPPINGS. SERIOUS CITATION ISSUED 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3-28-2012 REPORT # 1158213 NOT CORRECTED. (35)MUST REPAIR BROKEN WALL TILES IN 2ND FLOOR DISHWASHING AREA. (41)MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST ON INTERIOR OF LARGE ICE MACHINE IN REAR OF 2ND FLOOR PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND PIPE ALONG COOK LINE IN HALAL PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL HOLES IN WALLS IN THE SAUTEE AND KOSHER PREP AREAS. ALSO PROVIDE AN ACCESS PANEL FOR HOLE IN WALL IN BASEMENT BETWEEN WALK IN COOLER AND WALK IN FREEZER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS. • MUST PROVIDE HOT AND COLD RUNNING WATER ABOVE A FROZEN DESSERT MACHINE IN THE DELI PREP AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT ALL BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY OR PROVIDE PROOF OF EXISTENCE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM THE REAR DOCK AREA.
code 41

What changed since the previous inspection?

Compared with Pass on April 9, 2012: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.