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University Of Chicago Bartlett Commons

April 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN GRILL/TAQUERIA NOT ACCESSIBLE, BLOCKED BY SEASONINGS, FOOD CONTAINERS, MULTI-USE PANS AND PAPER TOWEL DISPENSER NOT OPERABLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH-IN COOLER IN GRILL/TAQUERIA STATION NOT MAINTAINING PROPER TEMPERATURE 55.4F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT: COOKED SCRAMBLED EGGS 105.6F, HASH BROWNS 118.9F, VEGGIE SAUSAGE 124.5F. OBSERVED RAW CHICKEN BREAST 57.6F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER AND BLACK BEANS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 59.4F IN GRILL/TAQUERIA AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR LOADING DOCK DOOR IN FIRST FLOOR KITCHEN NOT RODENT-PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOUBLE DOORS . INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES IN FIRST FLOOR KITCHEN ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, PREP TABLES, AND PREP COOLERS IN PREP KITCHEN AND SERVING AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND ELECTRICAL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL CEILING VENTS AND LIGHT SHIELD IN MAIN DISH WASHING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT IN HALLWAY AND BASEMENT STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.