Up Town Produce

December 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AT EVERY HAND SINK (PREP AND WASHROOM).
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL LOG BOOK AND SERVICE.----------MUST SEAL GAP/OPENING BETWEEN 2 (ENTRANCE) DOORS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: INSTRUCTED TO PROVIDE CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (LUNCH MEAT, CHEESE ETC).
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK FAUCET NOT REACHING ALL 3 COMPARTMENT. INSTRUCTED TO REPLACE.(FOR PROPER WASH, RINSE AND SANITIZE OF MULTI-USE UTENSILS).
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RE CAULK BEHIND HAND SINK INSIDE 2 WASHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, STORAGE AND DISPLAY SHELVES AND INTERIOR OF HAND SINK CABINET INSIDE 2 WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND/INSIDE WALK-IN COOLER/FREEZER.--------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN OR REPAINT WALLS WITH SPILLAGE AND STAIN THROUGHOUT PREP AND STORAGE AREA.----------MUST REPLACE WATER STAINED CEILING TILES ABOVE PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL CLUTTER UNNECESSARY ARTICLE STORED IN REAR STORAGE AREA AND MUST REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.