Upper Deck

August 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SOUTH BAR THREE COMPARTMENT SINK WITH NO HOT WATER. NORTH BAR THREE COMPARTMENT SINK WITH WASTE WATER GREASE AND FOOD DEBRIS BACK-UP.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. BOTH BAR EXPOSED HAND SINKS NOT ACCESSIBLE OR PROVIDED WITH SOAP OR PAPER TOWELS. ONE SINK BLOCKED BY PEPSI AND BEER COOLER. OTHER SINK WAS COVERED BY NON-MOBILE LIQUOR STORAGE SHELVING.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. SMALL FRUIT FLY INFESTATION THROUGHOUT PREMISES. FOUND ON WALLS ON BOTTLES BEHIND BAR ON UNCOVERED ICE. APPROXIMATELY OVER 100 FLIES IN BOTH BAR AREAS.
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MAIN ENTRANCE / EXIT DOOR TO ESTABLISHMENT FROM CLARK STREET NOT RODENT PROOF WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST MAKE TIGHT FITTING SEAL.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE LIDS FOR ALL ICE BINS, 2ND FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN POP GUN HOLDER BEHIND THE BAR AREA.REMOVE EXCESS BEER CAPS,STRAWS,WATER FROM INSIIDE THE CHEST BEER COOLER BEHIND THE BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STAGNATE DIRTY WATER UNDER BAR AREA. REMOVE EXCESS BEER CAPS AND OTHER ITEMS.ALSO CLEAN FLOOR THROUGHOUT THE PREMISES(EXCESS DUST BUILD-UP)INCLUDED PLAY AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN LIGHT FIXTURES(DUST BUILD-UP),ALSO SEAL ALL OPENING:CRACKS AND CREVICES THROUGHTOUT BAR AREAS.
code 35
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING INSIDE PREMISES. THREE CIGARETTE BUTTS AT SOUTH BAR, IN DINING AREA AND AT LOUNGE SEATING. NO "NO SMOKING" SIGNS POSTED AT ENTRANCE/EXIT TO ESTABLISHMENT.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.