Uptown Dollar And Up

September 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND TOILET BOWL NOT MAINTAINED,UNABLE TO FLUSH WATER,HANDLE BROKEN.ALSO TOILET WATER TANK COVER IS BROKEN.TOILET BOWL DIRTY. INSTRUCTED TO REPLACE TOILET BOWL. NEW BUSINESS OWNER CLOSED THE BUSINESS(NEW OWNER WAS OPERATING).INSTRUCTED TO REPLACE TOILET BOWL. CRITICAL VIOLATION:7-38-030 H000074243-13
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS UNDER SHELVES IN REAR STORAGE AREA,ALONG EAST WALLS.INSTRUCTED TO REMOVE MICE DROPPINGS AND SANITIZE AREA.(APPROX.20 OR MORE).SERIOUS VIOLATION:7-38-020 H000074243-13
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF WASH BOWL IN WASHRROM.(GRIME).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDING UNDER THE SHELVES IN SELLING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALL IN WASHROOM, STAINED WITH UNKNOWN MATERIAL.MUST REPAIR BROKEN CEILING WALL IN WASHROOM.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR AREA IS EXTREMELY CLUTTERED(BOXES, MATTRESS,PERSONAL ITEMS ETC) INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.
    code 41
  • No Smoking Regulations
    Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED 2 CIGARETTE BUTTS IN ASHTRAY STORED ON TOP THE SHELF IN REAR AREA.INSTRUCTED TO REMOVE IT AND POSTED NO"NO SMOKING SIGN".INFORMATION GIVEN ON SMOKING ORDINANCE.FIRST OFFENSE. CHICAGO CLEAN INDOOR AIR ORDINANCE.SMOKING IN PUBLIC PLACE:7-32-015 H000074244-14
    code 70

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up