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Uptown Pho
June 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO BASEBOARD WALL PROVIDED INT HE KITCHEN,INSTRUCTED TO INSTALL COMPLETELY SEAL TO WALL. NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK,IN THE KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BROKEN CEILING WALL INSIDE THE FURNACE AREA,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE PROVIDED AT BOTH WASHROOM DOORS,INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,ADDITIONAL STOPPER IS NEEDED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.