Uptown Pho

July 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HAND WASH SINK AT THE SECOND FLOOR WITH PREP TABLES, MEAT SLICER AND MEAT CUTTER. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS AT THE ABOVE LOCATION. PRIORITY VIOLATION.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY AT THE NEXT INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ESTABLISHMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED FOOD ITEMS STORED INSIDE ORIGINAL TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED DIRTY CUTTING BOARD WITH DIRT CUTS AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SMOOTH SURFACE. • NOTED ICE SCOOP PLACED ON TOP OF ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO SANITIZING TEST ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL SANITIZING TEST KIT TO MONITOR THE STRENGTH OF THE SANITIZER (FINAL RINSE). PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DIRTY AND DUSTY CEILING TILES AT THE FRONT PREP AREA AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING STOVE WITH GREASE AND FOOD DEBRIS. ALSO CRACKS ON FLOOR TILES AT THE SECOND FLOOR DRY STORAGE/PREP AREA. • NOTED GREASE AND DIRT SPLASHED ON WALLS BEHIND AND AROUND THE COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED NO EMPLOYEE WITH ALLERGEN TRAINING CERTIFICATION ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED PROVIDE ONE OR PROOF OF. PRIORITY FOUNDATION. NO CITATION ISSUED
code 58

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.