Cooked?✓!
Uptown Shop & Save
February 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURES OF 2 DISPLAY COOLERS (DAIRY AND PACKAGED PREPARED FOOD) TO BE IMPROPER AT 54.3F AND 54.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DAIRY AND PACKAGED FOODS TO BE IMPROPER:-MILK 48.4F/50.7F/44.6F, YOGURT 51.3F/46.4F/47.3F, EGGS 44.6F, CHEESE 52.5F/53.6F, SAUSAGE 56.9F, DELI CHICKEN 58.6F, TURKEY BACON 56.7F, POTATO SALAD 50.0F, HAM/PASTA 53.6F, TUNA PASTA 51.8F, CHICKEN SALAD 53.6F, RICE 50.7F, HAM WRAP 55.4F, TURKEY SANDWICH 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 900 LBS OF PRODUCTS WORTH $3,500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE THE BASEMENT WALK IN COOLER AND ALSO NOTED SHELVES AT THE BASEMENT DRY STORAGE/FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO CLEAN SHELVES, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....MUST ALSO REMOVE ALL CARDBOARD BOXES FROM THE SHELVES TO PREVENT HIDING PLACES FOR PEST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE....INSTRUCTED TO CLEAN SHELVES UNDERNEATH THE DELI DISPLAY COOLER WITH DIRT AND OLD MEAT PARTICLES...REMOVE CLOTH AT THE MEAT DISPLAY COUNTER AND CLEAN UNDERNEATH WITH MEAT JUICES AND STICKY STAINS....NOTED GROUND BEEF PARTICLES INSIDE MEAT GRINDER STORED IN COUNTER UNDERNEATH DELI DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN MEAT SLICER AND SANITIZE BEFORE STORING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LOW WATER PRESSURE THROUGH OUT ALL SINKS OS PREMISE. INSTRUCTED TO INCREASE WATER PRESSURE ESPECIALLY AT THE HOT WATER FAUCETS.....NOTED DIRTY AND DUSTY VENTS AT THE DAIRY DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 28, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.