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Uptown Shop & Save

May 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS AT IMPROPER TEMPERATURE WITHIN REFRIGERATED SHELVING/COLD HOLD UNIT INCLUDING 40 LBS OF PREPACKAGED SLICED FRUIT VALUED AT $50 AT 51.0F, 20LBS OF GROUND BEEF DINNERS AT 53F VALUED AT $40, 5 LBS OF HUMMUS AT 52F VALUED AT $15, 30 LBS OF CREAM BASED CAKES AT 54F VALUED AT $100, 20 LBS OF POTATO SALAD AT 52F VALUED AT $30, 20 LBS OF MACARONI SALAD AT 52F VALUED AT $30, 25 LBS OF PREMADE DELI SANDWICHES AT 54F VALUED AT $75, OBSERVED 5 LBS OF HARD BOILED EGGS (OUT OF SHELL) AT 53F VALUED AT $10, 4 LBS OF SOUPS AT 51F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATED COLD HOLD UNIT CONTAINING TIME/TEMPERAURE CONTROLLED FOODS AT 50F. UNIT WAS REPAIRED TO LESS THAN 41F DURING INSPECTION. PRIORITY VIOLATION 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALL PREPACKAGED FOOD NEEDS A LABEL INCLUDING INGREDIENT LIST, NAME OF PRODUCT AND NAME AND ADDRESS OF FACILITY WHERE PRODUCT WAS MADE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SPLASH GUARD (RIGHT AND LEFT SIDE) IN DELI IN DISREPAIR. MUST REPAIR AND MAINTAIN. • OBSERVED SERVERAL BULBS FOR SELF SERVICE HOT HOLDING UNIT BURNT OUT ON 2ND, 3RD AND 4TH SHELVES. MUST REPLACE BULBS AND RESTORE HOT HOLDING UNIT TO FULLY FUNTIONAL CONDITION AND MAINTAIN AT ALL TIMES. • OBSERVED UTILITY LINES NEXT TO TOILET IN STAFF WASHROOM NOT SMOOTH AND EASILY CLEANABLE. MUST ENCASE OR RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BUILD UP OF DIRT AND GRIME. ICE IS NOT USED FOR HUMAN CONSUMTION. CLEAN AND MAINTAIN ICE MACHINE. • OBSERVED SLICERS IN DELI UNCLEAN WITH FOOD DEBRIS. SLICERS NEED TO BE COMPLETLY DISASSEMBLED AND WASHED RINSED AND SANITIZED. • OBSERVED DRAWERS AND SHELVES IN DELI UNDER SLICER UNCLEAN WITH FOOD DEBRIS AND DEPOSITS. CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD ITEMS AND FOOD RELATED ITEMS IN BASEMENT STORED DIRECTLY UNDERNEATH SEWER LINES. OBSERVED SEVERAL STORAGE ROOMS IN BASEMENT INCLUNDING NORTHERN STORAGE ROOM (WITH A LOCKED GATE)WITH FOOD RELATED ITEMS STORED UNDER SEWER LINES. ALL ITEMS NEED TO BE MOVED FROM UNDER SEWER LINES OR SEWER LINES NEED TO BE COMPLETLY PROTECTED AND ENCASED TO PROTECT FOOD AND FOOD RELATED ITEMS FROM POSSBLE DRIP CONTAMINATION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HOOD FILTERS ABOVE COOKING AREA UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2019: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.