Urban Belly

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND HAND WASHING FACILITY NOT ACCESSIBLE AND CONVENIENT TO PREP FOOD EMPLOYEES. BIG GARBAGE CAN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO ALL PREP FOOD EMPLOYEES. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CAN.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS S SCALLOP AT 48.7F, PORK AT 59.0F -60.0F, RICE AT 60.8F, CHICKEN AT 47.3F. NO TIME/TEMPERATURE LOG AVAILABLE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PROPER WORTH 40.00,TOTAL 17 LBS. PREP COOLER TEMPERATURE AT 38.0F.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MISSING LABEL/DATE ON ALL READY TO COOK AND READY TO EAT FOODS IN A CONTAINERS INSIDE THE 2 DOOR REACH IN COOLER AND PREP COOLER. INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS. ALSO LABEL ALL BULK FOOD CONTAINERS .
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CAULKING AROUND THE MOP SINK, EXPOSED HAND SINK, AND 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. OBSERVED MOP SINK BEING USED AS A STORAGE(WITH CHOPPING BOARD ON TOP AND SMALL HOT HOLDING UNIT. INSTRUCTED MANAGER THAT MOP SINK IS NOT SUPPOSED TO BE A STORAGE PLACE FOR THE CHOPPING BOARD AND SMALL HOT HOLDING UNIT.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENT INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO ORGANIZE ALL PLASTIC FOOD CONTAINERS IN THE REAR CORNER CLOSE TO THE EXIT DOOR. PROVIDE RAISED SHELVING TO STORE ALL CONTAINERS 6" OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.