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Urban Grill Chicago

December 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER NOT IN OPERATION. MUST REPAIR AND MAINTAIN WALK IN COOLER TO A TEMPERATURE OF 41 F OR LESS AT ALL TIMES. PRIORITY VIOLATION NO CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK IN BETWEEN HAND SINK AND MOP SINK. INSTALL AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED COATING ON PREP TABLE SURFACE PEELING OFF. MUST REPAIR AND MAINTAIN PREP TABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLOSET IN DINING ROOM FILLED WITH STORAGE. ALL ITEMS NEED TO BE ORGANIZED AND STORED AT LEAST 6 INCHES UP OFF FLOOR AND AWAY FROM WALLS.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.