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Urban Market

November 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY ON PREMISES. INSTRUCTED MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES AT SUSHI PREP AREA. PRIORITY FOUNDATION 7-38-005.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NO HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE. SEE VIOLATION #32.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NO HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE ON PREMISES. INSTRUCTED TO PROVIDE A HACCP PLAN OR A PROCESS OR A PROCESSING METHOD DETERMINED BY THE REGULATORY AUTHORITY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ALL COOLERS AND FREEZER ARE OFF AT THIS TIME. INSTRUCTED HAVE ALL COOLERS AND FREEZERS ON WITH COOLERS AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW AND ALL FREEZERS FROZEN. PRIORITY VIOLATION 7-38-005.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO TEST STRIPS OR DISHWASHER THERMOMETER ON PREMISES FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. • NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINKS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO RUNNING HOT WATER ON PREMISES, WATER AT 70.5 F AT SINKS. INSTRUCTED MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT ALL 3-COMPARTMENT SINKS AND 100.0 F MINIMAL AT ALL HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).
code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.