Cooked?✕
Urban Turban
April 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings16
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED 8 DOZEN RAW EGGS STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY ABOVE UNCOVERED PREPARED READY TO EAT FOODS COOKED VEGETABLES. REVIEWED PROPER FOOD SAFETY AND STORAGE OF RAW ANIMAL ORIGIN FOODS. EGGS REMOVED, FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED APPROXIMATELY 100 LBS ASSORTED PREPARED TCS FOODS SUCH AS COOKED CHICKEN, COOKED POTATOES, SAUCES, RICE ETC. THROUGHOUT THE WALK-IN COOLER WITH NO LABELS. NOT DATE LABELED WITH ANY EXPIRATION DATES ON ANY FOOD. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: FOOD HANDLER NOTED WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: MUST USE FOOD SCOOPS WITH HANDLES INSIDE PREPARED FOODS IN THE WALK-IN COOLER. NOT PLATES OR BOWLS FOR SCOOPING FOODS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST PROVIDE A COVER/LID FOR THE BUCKET OF SOILED LINENS. • STORED CLEAN POTS PANS MUST BE INVERTED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE PREMISES IN ALL STORAGE ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.----BOTTOM METAL SHELVING OF THE COOKS LINE METAL PREP TABLE MUST BE ELEVATED FROM THE FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN. • 4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.
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Hot & Cold Water Available; Adequate PressureInspector note: NOTED NO HOT WATER IN BOTH THE CUSTOMERS MEN'S AND WOMEN'S WASHROOMS. MENS WATER TEMPERATURE AT 61.5F AND WOMENS WASHROOM HOT WATER TEMPERATURE AT 57.7F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER IN BOTH WASHROOMS WITH A MINIMUM OF 100F. NOTED EMPLOYEE KITCHEN WASHROOM DOES HAVE ADEQUATE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: EXTREMELY LOW HOT WATER PRESSURE ON THE RIGHT SIDE FAUCET OF THE DISH AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND USE THE ADDITIONAL KITCHEN THREE COMPARTMENT SINK WITH ADEQUATE HOT WATER PRESSURE TO WASH, RINSE AND SANITIZE ALL DISHWARE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: : 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS. • MISSING WALL TILES IN THE MENS WASHROOM. INSTRUCTED TO REPLACE.----EXCESSIVE GREASE ON FLOORS UNDER AND AROUND THE DEEP FRYERS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on January 13, 2026: 12 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.