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Urban Vegan

May 8, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: NOTED WASTE WATER BACKING UP FROM FLOOR DRAIN IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. PLUMBER ARRIVED DURING INSPECTION AND WAS ABLE TO REPAIR CLOGGED SEWAGE PIPE.
    code 10Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: CERTIFIED FOOD SERVICE MANAGER NOT ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS BROWN RICE SOUPS SHRIMP PAD THAI ORANGE CHICKEN ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SERIOUS CITATION ISSUED 7-38-012. CERTIFIED FOOD MANAGER ARRIVE DURING INSPECTION AT 2:00PM.
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NOTED FRONT EXPOSED HAND WASH SINK IN KITCHEN FOOD PREP AREA CLOGGED. MUST REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED. 7-38-030. PLUMBER ARRIVED DURING INSPECTION AND REPAIR CLOGGED.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INTERIOR OF REACH-IN COOLER AND FAN INSIDE COOLER. DETAIL CLEAN FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR UNDER AROUN AND BEHIND COOKING EQUIPMENT IN PREP AREA AND REAR FOOD STORAGE AREA BETWEEN REFRIGERATION UNITS REMOVE GREASE ENCRUSTED AND FOOD DEBRIS.
    code 34

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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