Usmania Chinese Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: AT 130PM FOUND POTENTIALLY HAZARDOUS FOODS (3LBS OF COOKED WHITE RICE) IN A STAINLESS STEEL BOWL INSIDE THE 2DR REFRIGERATOR AT 60.9F AND 3LBS OF COOKED BEEF IN A STAINLESS STEEL DEEP BOWL SITTING ON TOP OF THE SOUP HOT HOLDING UNIT AT 120.9F INSTRUCTED MANAGER TO ALWAYS MAINTAIN POTETIALLY HAZARDOUS FOODS AT 40F AND BELOW AND HOT FOODS MUST MAINTAIN 140F AND ABOVE AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ALL ABOVE PRODUCT. APPROXIMATE VALUE OF DISCARDED PRODUCT. $50.00 DOLLARS.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT AL TIMES. OBSERVED CUT CABBAGE IN A PLASTIC SHOPPING BAG IN THE 2-SLIDING DOOR COOLER IN THE KITCHEN AND IN THE WALK-IN FREEZER IN THE BASEMENT FOUND BEEF IN PLASTIC SHOPPING BAGS. MUST REMOVE.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST PROPERLY STORE STAINLESS STEEL FLAT SHEETS OFF THE FLOOR. OBSERVED ABOVE STATED ITEMS UNDER THE 3-COMP SINK ON THE FLOOR AGAINST THE WALL.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE REACH IN COOLER SHELVING RACKS IN THE 2DR COOLER WITH GLASS SLIDING DOORS TO REMOVE GRIME AND FOOD DEBRI.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST CLEAN/REPLACE EXHAUST VENTS ABOVE THE WOK STATION.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE WORKING THERMOMETER FOR THE WALK-IN COOLER IN THE BASEMENT. ALSO COOKING FOOD PREP STAFF MUST HAVE THERMMOMETERS AT WORK STATIONS.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.