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Usmania Chinese Restaurant
April 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION AT THE PREP KITCHEN TO BE IMPROPER AT 50.2F. INS TRUCED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- RICE 118.9F, NOODLE 44.6F, CHICKEN 51.8F,SHRIMP 45.9F, BEEF 50.4F,CHICKEN 47.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE PREPARING FOOD AT THE PREP TABLE WITH GLOVES ON STARTED CLEANING TABLE WITH WASH CLOTH WITHOUT CHANGING GLOVES OR WASHING HANDS. LEFT THE PREP TABLE AND STARTED EMPTYING LEFT OVER BOWLS OF FOOD INSIDE THE TRASH CAN AND LATER PROCEEDED TO RINSE THE BOWLS AT THE 3 COMPARTMENT SINK STILL WITH SAME GLOVES ON; THEN PROCEEDED TO THE PREP TABLE TO CONTINUE PREPARING THE VEGETABLES. WHILE ANOTHER EMPLOYEE OPENED THE DOORS OF REFRIGERATION UNITS TO STORE FOOD ITEMS INSIDE THE REFRIGERATION UNITS AND WENT BACK TO THE PREP TABLE ALL WITHOUT WASHING HANDS OF CHANGING GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AT ALL TIMES. CRITICAL VIOLATION #7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLING UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE INCLUDING BULK CONTAINERS....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED AND MISSING TILES ON CEILING OF THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN AND MAINTAIN THE STAINED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED NO THERMOMETER AT THE REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER FOR THE UNIT.
What changed since the previous inspection?
Compared with Pass on July 7, 2016: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.