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Usmania Chinese Restaurant

May 24, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT BOTH HAND SINKS IN KITCHEN PREP AREA. MUST PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW TILAPIA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.7F INSIDE 2-DOOR SLIDING COOLER. ALSO OBSERVED COOKED CHICKEN FOUND AT 48.6F IN 2-DOOR SLIDING COOLER. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON COOKED EGG ROLLS THAT WERE STORED IN 2-DOOR SLIDING COOLER FOR MORE THAN 24 HOURS. ALSO OBSERVED COOKED SWEET AND SOUR CHICKEN STORED IN 2-DOOR SLIDING COOLER FOR MORE THAN 24 HOURS THAT WAS NOT PROPERLY DATE MARKED. INSTRUCTED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41.0F OR LESS FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION IS COUNTED AS DAY 1. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $70.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (SUGAR, FLOUR). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK FOOD CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DIRTY MASK STORED ON TOP OF CLEAN PLATES STORED ABOVE 3-COMPARTMENT SINK SHELVING. INSTRUCTED MANAGER TO DISCARD MASK AND TO WASH, RINSE, SANITIZE AND AIR DRY PLATES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO DOOR HANDLE ON REFRIGERATOR IN PREP AREA. MUST INSTALL. • OBSERVED FOOD DEBRIS INSIDE OF 2-DOOR SLIDING COOLER IN PREP AREA. MUST CLEAN AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LID ON TRASH CAN IN WOMEN'S BATHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LARGE HOLE IN WALL ON RIGHT SIDE AT TOP OF STAIRS IN BASEMENT. OBSERVED HOLES AND CRACKS ALONG BASEBOARDS IN DRY STORAGE AREA WHERE FOOD CANS ARE STORED. MUST PROPERLY SEAL ALL CRACKS AND HOLES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHTS ABOVE VENTILATION HOOD (LEFT AND MIDDLE). MUST REPLACE WITH WORKING LIGHT BULBS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.