✓!

V & K Restaurant Inc

January 15, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED OWNER TOUCHING READY TO EAT FOOD WITH HIS BARE HANDS. OBSERVED MALE FOOD HANDLER PUTTING ON GLOVES WITH OUT WASHING HIS HANDS. OBSERVED ANOTHER MALE EMPLOYEE WEARING GLOVES, RETRIEVE A WASH CLOTH FROM THE SANITIZER CONTAINER, WIPE DOWN A TABLE, PUT THE WASH CLOTH UP AND THEN BEGAN HANDLING FOOD WHILE WEARING THE SAME GLOVES. HE THEN WENT OVER TO THE HAND SINK AND RINSED HIS GLOVED HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN MULTI TASKING, HANDLING MONEY, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE REAR REACH IN FREEZER WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE REAR STORAGE RACKS AND THE INTERIOR OF THE COOKING EQUIPMENT. MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PREP AND TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOOD HANDLERS IN NEED OF HAIR/BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHILE HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND THE ICE SCOOPS NOT PROPERLY STORED, INSTRUCTED TO STORE IN A SANITIZED BIN OR HANDLE UP IN THE ICE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 25, 2015: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.