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V & K Restaurant Inc
April 29, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED EXCESSIVE ICE BUILDUP IN MINI REFRIGERATOR/FREEZER IN FRONT PREP AND FREEZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED CLOSED GREASE RECEPTACLE WITH HEAVY ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON RECEPTACLE INSTRUCTED TO CLEAN AT A FREQUENCY NECCESARY TO PREVENT BECOMING ATTRACTED TO INSECTS AND RODENTS AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DUST AND DIRT ACCUMULATION ON FANS/VENTS ABOVE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 18, 2018: 2 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.