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V & K Restaurant Inc

April 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXCESSIVE ICE BUILDUP IN MINI REFRIGERATOR/FREEZER IN FRONT PREP AND FREEZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED CLOSED GREASE RECEPTACLE WITH HEAVY ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON RECEPTACLE INSTRUCTED TO CLEAN AT A FREQUENCY NECCESARY TO PREVENT BECOMING ATTRACTED TO INSECTS AND RODENTS AND MAINTAIN.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST AND DIRT ACCUMULATION ON FANS/VENTS ABOVE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2018: 2 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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