V & K Restaurant Inc

June 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA,MEN'S & WOMEN'S TOILET ROOMS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS.
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS (TOAST,LETTUCE,SLICED TOMATO)BY FOOD HANDLER SEVERAL TIMES.MUST PROVIDE GLOVES , TISSUE PAPER OR UTENSILS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    code 9Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS ON OLD CUTTING BOARD UNDERNEATH UNUSED TOAST ON REAR FOOD STORAGE SHELF AND ON FLOOR UNDER SAME,ON ROLLING CART UNDER SHELF,GRILL TABLE,FRYER CABINET,UNDER CRATES IN MOP SINK CLOSET,ON FLOOR NEXT TO STOVE,ON SERVICE COUNTER SHELVING UNITS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/25/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • Gloves Used Properly
    Inspector note: OBSERVED NO GLOVES USED TO HANDLE READY TO EAT FOODS.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 2- DOOR REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON REAR GRILL TABLE,FRYER CABINET
    code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 14, 2020: 10 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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