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Valentina Restaurant

February 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTERIOR OF GREASE TRAP WITH RUST/WORN PAINT. INSTD TO PAINT SAME. CUTTING BOARDS PITTED, WITH WORN SURFACES. INSTD TO REPAIR/REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER, ROLLING CARTS, AND UNUSED LOWER LEVEL BAR 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING OUTLET COVERS. CLEAN VENT COVER IN PREP COOLER.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: ALL WIPING CLOTHS TO BE STORED PROPERLY IN SANITIZING SOLUTION.
code 39

What changed since the previous inspection?

Compared with Pass on March 28, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.