Valentina Restaurant

September 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SEE 59
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: SEE 59
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 30 LIVE SMALL FLIES NOTED ON WALLS AND CEILING IN PREP AND BAR AREA. ALSO EXTREME CLUTTER/UNECESSARY EQUIPMENT, ETC THROUGH OUT REAR BAR AREA (OLD TOOLS, FOOD, WOOD, ETC). INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, REMOVE ALL CLUTTER AND ORGANIZE AREA. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    code 47
  • Previous Priority Foundation Violation Corrected
    Inspector note: ENFORCEMENT BY THE REGULATORY AUTHORITY 8-404.13 (B3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 9/17/19 REPORT 2312427 NOT CORRECTED 16 INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK/BLACK SLIME BUILD UP AND DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. 25 NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOODS ( STEAK COOKED TO ORDER, CEVICHE). INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER AS REQUIRED. 41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZING SOLUTION BETWEEN USES. 47 OBSERVED NO STOPPERS FOR 3-COMPARMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR ALL 3-COMPARMENT SINKS. 49 OBSERVED COOKING EQUIPMENT, ROLLING CARTS, PREP TABLES, SINKS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. 53 OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS. 55 OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AREA AND PEELING PAINT ON CEILING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING. OBSERVED LOOSE GROUT ON FLOOR TILES NEAR GREASE TRAP OF 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. 55 OBSERVED SMOKE BUILDUP ON WALLS IN FOOD PREP AREA AND DUST BUILDUP ON CEILING, WALLS AND COMPRESSOR UNIT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN MAINTAIN ALL WALLS AND CEILINGS. 56 OBSERVED LIGHT SHIELDS MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 57 OBSERVED NO VALID FOOD HANDLER TRAINING AVAIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED PRIORITY VIOLATION 7-42-090. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION VIOLATION. -
    code 59
  • Previous Core Violation Corrected
    Inspector note: SEE 59
    code 60

What changed since the previous inspection?

Compared with Fail on September 17, 2019: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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