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Valerio's

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL WHITE BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINER STORED UNDERNEATH FOOD PREP TABLES IN REAR FOOD PREP AREA AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. CARDBOARD LINERS MUST BE REMOVED FROM STORAGE SHELVING INSIDE THE WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MANUAL CAN OPENER AND HOUSING ATTACHED TO REAR FOOD PREP TABLE,UTILITY ROLLING CARTS,BOTTOMS AND LEGS OF FOOD PREP TABLES,INTERIORS/EXTERIORS OF EMPLOYEE LOCKERS,SHELVINGS INSIDE THE WALK-IN-COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS BEHIND COOKING EQUIPMENTS TO REMOVE SPLASHED FOOD DEBRIS AND SEAL NOTICEABLE OPENINGS ON SAME WALL AROUND PIPES AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.