Valerio's

February 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD ITEMS STORED AT AN INADEQUATE TEMPERATURE OF 67 F. INSTRUCTED PERSON IN CHARGE TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW OR 135 F AND ABOVE. MANAGER DISCARDED: 50 POUNDS OF CREAM CHEESE DANISHES, 15 POUNDS OF SWEET RICE PASTRIES, 10 POUNDS OF CHICKEN STUFFED DANISHES,AND 6 POUNDS OF HOT DOG STUFFED DANISHES ($600). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PREP ROOM BACKDOOR WITH 1/4 INCH GAP, INSTRUCTED PERSON IN CHARGE TO ENSURE THE GAP IS SEALED TO AVOID PEST ENTRY.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES ON PREP TABLES. INSTRUCTED PERSON IN CHARGE TO ENSURE WIPING CLOTHES ARE STORED IN SANITIZER SOLUTION.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP IN THE ICE MAKING MACHINE WITH THE ICE COOP HANDLE DIRECTLY IN CONTACT WITH ICE. INSTUCTED THE PERSON IN CHARGE TO ENSURE ICE SCOOP IS PLACED IN A LOCATION THAT PREVENTS CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BULKY BAKING EQUIPMENT TOO LARGE FOR ANY 3-COMPARTMENT SINKS. INSTRUCTED PERSON-IN-CHARGE TO CREATE A WRITTEN CLEAN-IN-PLACE PROCEDURE FOR WASHING, RINSING AND SANITIZING LARGE BAKING EQUIPMENT. • OBSERVED COOKING POT WITH OLD POT THAT WAS DAMAGED WITH DENTS AND CAKED UP GREASE, AND NOT EASILY CLEANABLE INSTRUCTED MANAGEMENT TO ENSURE THAT ALL EQUIPMENT ARE EASILY CLEANABLE.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED INADEQUATE WASTE WATER DISPOSAL IN EMPLOYEE TOILET ROOM. OBSERVED EMPLOYEE BATHROOM WITH MISSING PIPE UNDEREATH HANDWASHING SINK. SINK CANNOT BE RUN WITHOUT WASTE WATER BEING DISPOSED TO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR IMMEDIATELY, EMPLOYEES ARE TO USE ALTERNATIVE BATHROOMS WITHIN THE FACILITY. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE MIXER AND MIXING BOWL NEAR WALK IN COOLER NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO DISCARD ANY UNNECESSARY EQUIPMENT TO AVOID PEST HARBORRAGE. • OBSERVED FLOORS IN REAR PREP AREA WITH A BUILD UP OF FOOD DEBRIS AND SOIL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 22, 2025: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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