✕

Van Buren Gentleman's Salon

August 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE NUMBER OF WASHROOMS ON SITE. MUST PROVIDE A DESIGNATED MENS AND WOMENS WASH ROOM ON INTERIOR OF BUSINESS. NOTED ONE UNISEX WASHROOM INSIDE PREMSIES AND ONE UNISEX WASH ROOM LOCATED IN REAR HALLWAY SHARED WITH ALL BUILDING TENANTS. MUST PROVIDE AN ADDITIONAL WASHROOM ON INTERIOR OF PREMISES AND DESIGNATE ONE FOR USE BY WOMEN AND ONE FOR USE BY MEN. MUST INSTALL AN EXPOSED HAND SINK IN THE AREAS WHERE OPEN DRINKS WILL BE PREPARED AND SERVED. MUST ALSO PROVIDE HOT RUNNING WATER AT EACH WASH ROOM SINK.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE APPROPRIATE SEPARATION FROM CUTSOMER AREA AT BAR STATION NEXT TO THE SHOE SHINING AREA OR MOVE ALL GLASSWARE AND OTHER ITEMS TO REAR PREP AREA.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK ON SITE FOR REVIEW.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE ITEMS.
code 24
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT EACH WASH ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADDITIONAL STORAGE IN REAR PREP AREA TO STORE MULTI USE ITEMS. MUST ALSO PROVIDE PREP SPACE IN THE REAR PREP AREA.
code 41

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.