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Vanille Pattisserie

October 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE BOTTOM SHELVE OF TH REACH IN COOLER AND REACH IN FREEZER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER UNDER THE WIRE RACK SHELVING, ALONG THE WALL BASE, ALL CORNER AND IN THE FRONT STORAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BESIDE THE METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK DAMAGED. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN AND MAINTAIN THE 2 SOLID LIGHT SHIELD IN THE BASEMENT ABOVE SHELVINGS IN THE STORAGE AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RE ADJUST THE 2 WASHROOM DOOR(2 OUT OF 3 WASHROOM DOOR)SELF CLOSER DEVICE. DOOR NOT CLOSING ALL THE WAY.
code 37

What changed since the previous inspection?

Compared with Pass on December 3, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.