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Vapiano
January 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE DOING DISHES AT LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER ATTACHED TO THE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE AT THE LOW TEMPERATURE DISH MACHINE TO SANITIZE. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED A 1 INCH OPENING AT THE BOTTOM OF THE BACK DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A BLOWN LIGHT BULB UNDER THE PIZZA PREP HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
What changed since the previous inspection?
Compared with Pass on March 14, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.