✓!

Vapiano

August 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAING PROEPR COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F ROR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMAOVAL REQUEST WHEN COOLER IS REPAIRED. CRITICAL CITAITION ISSUED 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF CHICKEN AT 52.3F, 6 LBS OF HEAVY CREAM AT 58.4F, 5 LBS OF BEEF AT 53.2, ALL FOOD STORED IN SAID COOLER. INSTRUCTED TMGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $100.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CONDENSATION NOTED IN WALK-IN COOLER AROUND SPRINKLER HEAD. INSTRUCTED TO SEAL AROUND.
code 35

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.