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Vapiano

August 8, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DURING INSPECTION FOUND THE BAR DISH MACHINE NOT PROPERLY SANITIZING AT THIS TIME. PREMISES IS NOT OPEN AND OPERATING AT THIS TIME. MACHINE HAS BEEN TAGGED AT THIS TIME.NO VIOLATIONS ISSUED AT THIS TIME.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ADD ADDITIONAL SNEEZE GUARDS AT THE PIZZA MAKING STATION ON THE RIGHT SIDE AND AT THE SALAD PREP AREA ON THE LEFT SIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS TO REMOVE DUST THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL WALL AT THE BAR BY THE DESSERT REFRIGERATOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A SPLASH GUARD AT THE SALAD PREP EXPOSED HANDSINK.
code 38

What changed since the previous inspection?

Compared with Fail on May 13, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.