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Vaughans Pub

September 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS TURKEY AT 47.0F,10 LBS; BEEF BRISKET AT 47.7F,10 LBS; AND HAMBURGER AT 47.7F, 12 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMP OF 40.0F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A) MANAGER DISCARDED THE SAID PRODUCTS WORTH $190.00, TOTAL 32 LBS.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN POTS,PANS, FOOD CONTAINERS,TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LID OF THE ONE OF THE CHEST FREEZER IN THE BASEMENT,IS NOT IN GOOD REPAIR WITH RUST AND DENTED ON TOP OF THE LID AND INTERIOR PANEL IS LOOSE. MUST REPAIR OR REPLACE LID AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF THE STOVE AND DEEP FRYER WITH DUST AND GREASE ACCUMULATED. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN. CLEAN IN DETAIL THE LOWER COMPARTMENT OF THE DEEP FRYER (ONE OUT OF TWO DEEP FRYER) WITH GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER, BEHIND THE CHEST FREEZER IN THE BASEMENT,BEHIND THE BAR 1ST AND 2ND FLOOR ALONG THE WALL BASE UNDERNEATH THE EXPOSED HAND SINK IN BETWEEN THE COOLER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER IN THE LADIES WASHROOM, FIRST FLOOR AND MEN'S WASHROOM 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES IN THE WEST SIDE OF THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.