Vegan Now

April 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Observed no city of Chicago certified manager on site while potentially hazardous foods (tofu, zucchini, rice, etc.) are being served. Must have City of Chicago certified food manager on site at all times when potentially hazardous foods are being hot held, and/or served. Serious violation 7-38-012.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: Observed facility does not have chemical test kit on site. MUST PROVIDE AND MAINTAIN A SUPPLY OF CHEMICAL TEST STRIPS ON SITE AND USE THEM TO CHECK THE SANITIZER CONCENTRATION REGULARLY.
    code 22
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Found single service items (spoons) improperly stored on top of counter. Instructed to store all single service items inverted with the handle presented to the customer, or protected (individually wrapped or behind the counter). Must maintain same.
    code 31
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Observed employee without proper hair restraint in food preparation area. Instructed all employees must wear a hair restraint (hat or hair net, etc.) while in the food preparation area. Must maintain same.
    code 42
  • Food Handler Requirements Met
    Inspector note: Must provide proof of food handler training for all food handling employees.
    code 45

What changed since the previous inspection?

Compared with Pass on February 16, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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