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December 6, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings4

Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: 3-101.11- OBSERVED SEVERAL FRIED VEGAN BREADED DRUMSTICKS SERVED/PRESENT AT HOT LINE WITH A PORTION OF THE SKEWER/STICK INSIDE PRODUCT. INFORMED MANAGER THAT FOOD MUST BE HONESTLY PRESENTED SO THAT IT DOES NOT MISLEAD /MISINFORM THE CUSTOMER. INSTRUCTED MANAGER TO REMOVE SKEWER/STICK AFTER PREP/FRYING PROCESS, TO USE LONGER SKEWER/STICK OR PROVIDE LABEL INFORMING CUSTOMER OF SKEWER/STICK SO THAT CUSTOMER IS AWARE OF THE SKEWER/STICK IN SIDE SAID PRODUCT. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION # 7-40-050(A) NO CITATION ISSUED.
code 13Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, COOKED RICE, COOKED TOFU, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
Personal Cleanliness

Inspector note: 2-402.11- OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT ON AT FRONT HOT LINE AREA. INFORMED SITE THAT FOOD HANDLERS MUST HAVE HAIR RESTRAINT IN FOOD PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/RESTRAINTS. MAINTAIN AT ALL TIMES.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11- OBSERVED SINGLE SERVICE PLASTIC KNIVES, ETC. STORED AT SELF SERVICE CONDIMENT STATION WITHOUT COVER, WRAP OR DISPENSER. INFORMED MANAGER THAT SINGLE SERVICE FLATWARE, ETC. MUST BE STORED AT SELF SERVICE STATION, IN APPROVED DISPENSER OR PRE PACKAGED, TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.