✓

Vegan Plate

July 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD AREA. DETAIL CLEAN INTERIOR OF UPRIGHT COOLER IN BASEMENT FOOD STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALLBASE IN BASEMENT AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS BEHIND FOOD STORAGE SHELVING 1ST FLOOR KITCHEN AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISSIBLE AND WORKING THERMOMETERS NEEDED AT ALL REFRIGERATION UNITS. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on July 2, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.