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Vegan Plate

July 29, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 10 POUNDS OF COOKED WIDE NOODLE STORED INSIDE REACH-IN COOLER AT TEMP OF 47.7F, 48F AND 50.TCS FOOD MUST MAINATIN TEMP OF 41F AND BELOW.POUND 10,VALUE 20 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: KNIVES STORED BETWEEN PLASTIC BOXES ON TOP PREP AREA MUST BE REMOVED, PROVIDE A KNIFE RACK.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN CHEST LID LINER WITH EXPOSED INSULATION, NEED TO REPLACE.FIRST FLOOR PREP AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR TO KNOW THE LOCATION
code 51
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE. PRESENTLY 5 EMPLOYEES AND 2 CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2019: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.