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Vegan Plate

March 23, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE PLASTIC DISPOSABLE BAGS OR WASHABLE CONTAINERS.----INTERIOR PLASTIC LID OF THE BASEMENT BOX FREEZER CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR /EXTERIOR OF THE COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST NOT STORE USED, UNCOVERED GREASE, PLASTIC OIL CONTAINERS AND OLD UNUSED FURNITURE ON THE REAR DRIVEWAY/EXIT.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXTREMELY DIRTY FLOOR CARPETING IN THE DINING ROOM AND SERVER STATION STORAGE AREA. MUST CLEAN OR REPLACE. • OPEN SEAM/CREVICE ON THE RIGHT SIDE METAL WALL ON THE COOKS LINE. MUST SEAL/REPAIR. • FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE GREASE: BEHIND BASEMENT BOX FREEZERS, FRONT PREP AREA UNDER AND AROUND COOLERS, UNDER THE COOKS LINE, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE COOKS LINE SMALL STORAGE ROOM.----WALL THROUGHOUT THE KITCHEN HAND SINK AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN. NOTED POOLING WATER IN THE NORTHWEST CORNER OF THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOORS.----WATER DAMAGED CEILING TILES IN THE COOKS LINE SMALL STORAGE ROOM. MUST REPLACE. • COOKS LINE HOOD EXHAUST WITH EXCESSIVE GREASE DRIPPING AND ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on June 9, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.