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Vegan Plate

August 20, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: CHLORINE CHEMICAL DISH MACHINE UNABLE TO PROPERLY SANITIZE. 0 PPM CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. NO DISHES BEING WASHED AT THIS TIME. PRIORITY VIOLATION.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED APPROXIMATELY 5 LBS TCS SOY AND TOFU IN THE COOKS LINE TWO DOOR COOLER HELD AT IMPROPER TEMPERATURES OF 51.1F AND 49.8F WITH AN AMBIENT COOLER TEMPERATURE OF 54.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE COOKS LINE TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER TEMPERATURE NOTED AT 54.5F WITH FOOD SUCH AS TOFU AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIROTY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN UTENSILS DIRECTLY ABOVE THE UTILITY MOP.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INTERIOR OF THE FRONT PREP HAND WASHING SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED DIRTY SHELVING WITH FOOD DEBRIS AT THE FRONT AND REAR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR TILES IN THE DINING ROOM AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REPLACE.----FLOORS, WALLS AND BASEBOARDS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND FOOD DEBRIS: UNDER THE FRONT PREP SHELVING, UNDER THE WOK COOKS LINE, THROUGHOUT THE STORAGE ROOM NEXT TO THE WOK LINE, UNDER THE THREE COMPARTMENT SINK. EXCESSIVE DUST ON THE CEILING ABOVE THE COOKS LINE AND GREASE ON THE WALL NEXT TO THE HANGING GREASE TRAP IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE KITCHEN EMPLOYEE ON SITE AT THIS TIME. MUST PROVIDE FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass on June 13, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.